March 30, 2016

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Springtime favorites . . . our Carrot Soup recipe!

What to do with all those carrots after the Easter Bunny has left . . . . .
Try this simply yummy, and yes, HEALTHY Carrot Soup recipe!

~ 5 simple ingredients ~

3 lbs carrots ~ peel & chop
6 cups vegetable stock
2 tablespoons - garlic
2 tablespoons - dill weed
2 tablespoons - butter (optional)
. . . and then . . .
* place all ingredients in a pot & boil for 30 minutes
* puree - using a stick blender, Vita-Mix or food processor 
* simmer for 5 additional minutes
* garnish & serve with a few favorite crackers or a crusty baguette
ENJOY!

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