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In my kitchen with the LOVETTS ... today's menu: Andy's "Award-winning" Vegan Chili

2 Comments

"Lavish" lifesyles

simplicity . grace . LOVE
. . . . . . . . . .
No matter how big or small your home is,
it seems everyone's favorite place to gather is the kitchen!
So on that note, my husband Tim & I designed our
new home around a large kitchen!
We both love to cook ... but even more,
we LOVE friends who cook!!
One beautiful afternoon,
our dear friends Andy & Lynne Lovett 
stopped by to share Andy's "Award-winning"

Vegan Chili with us ... and with you!

. award-winning recipe .

note ~ this recipe is made in a crockpot
& best when prepared in advance 
- medium spicy -
1.5 lbs "Beyond Meat Patties"
(you can substitute with real meat)
1 large yellow onion - chopped
2 Tbsp minced garlic
2 Tbsp chili powder
3/4 tsp salt
1/2 tsp hickory smoke sea salt
2 tsp ground cumin
1 tsp ground oregano
1/4 tsp cayenne pepper
1/2 tsp ground jalapeño pepper
1 tsp hickory liquid smoke
(3) 15.5oz cans white kidney beans
(2) 28oz cans diced tomatoes
(2) 10oz cans Rotel (diced tomatoes & green chilies)
(2) 4oz cans diced jalapeños
(1) 4oz can diced green chilies
(1) 12oz Guiness stout beer (optional)
 . directions .
In a large frying pan cook Beyond Meat, breaking it up
While cooking, add chopped onions.
Cook down for about 5 minutes
Add garlic & all dry seasonings
Continue to cook an additional 5 minutes &
add beer until the mixture starts to thicken.
 
In the meantime,
turn on "high" a 3 quart crockpot
Add all the remaining ingredients,
(including the juices) into the crockpot
Once the Beyond Meat mixture has cooked down,
add it to the crockpot & mix in well.
Leave on "high" for about 30 minutes,
stirring occasionally.
Turn heat to "low" and allow to cook
for 4-6 hours
 
Serve over rice ... or as Andy suggests,
over a handful of Frito chips!
Pair with your favorite cornbread recipe.
I love to add fresh whole corn kernels & diced chilies
to my cornbread for a bit of hardy flavor
& drizzled with a bit of whipped
honey-butter ~ The combination of
Andy's spicy chili with the sweetness
of cornbread .... yummmm!
Gather . Eat . LOVE!
THANK YOU to my treasured friends!
. bon-appétit .
Laurel
............................
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2 Responses

Denise Miller
Denise Miller

March 18, 2019

Awesome recipe! Love making chili and adding different twists to the menu.
The Lovett chili looks delicious!

Dana
Dana

March 16, 2019

Yummy 😋
Making it tonight… Thanks for sharing Lavish ladies and Andy!!!!

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