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June 13, 2016


A 'simple' SUMMER feast . . . platters, dishes & recipes to LOVE!

In the good 'ol Summertime . . . 'simple' fish feasts to serve one & all!

"Simply Fish" large Platter
Perfect for serving a "shrimp scatter" ~ or as they call it in the South,
a "shrimp boil"
present elegant salmon all dressed up in warm herb butter

"Simply Fish" side dishes ~ set of 3
For just a sprinkling of garnishes, crunchy coleslaw
sauces infused with fresh herbs, lemon & garlic

"Lightly Linen" napkins ~ set of 4
Elegant natural linen color,
depth of texture & classic hemstitching ~ 
a tasteful solution for fingers & lips at your 
"simple Summer feast!"

Caught from the fresh Pacific ocean in Alaska, my husband Tim is not only a
great fisherman, but a great "chef!"
Try Tim's "simple" grilled Alaskan Halibut recipe:
In a large plastic bag . . .
place 4 halibut filets ~ set aside
in a small bowl whisk . . .
2 tblsp Old Bay, 2 tblsp of olive oil, 1 tblsp lemon juice,
a good size pinch of sea salt &
freshly ground black pepper
(all seasonings to 'preference')
* add seasonings to bag with fish & give a few gentle shakes to
mix & coat fish thoroughly
refrigerate for at least 1 hour & take out about 15-20minutes
before placing on grill
Grill on low for at least 10minutes

Simple fish, Simply delicious!

"Springtime Tumblers" ~ set of two
The welcoming green hue, the charming sunflowers &
embossed detailing on our tumblers will take you back to
the simple summer life at grandma's,
sipping a cool glass of sun-kissed country ice tea! 

Try a few of our favorites this Summer . . .

"Iced Tea, Mango-style"
Pour 6 cups of boiling water over
5 tablespoon of loose Mango-infused tea leaves
*cover & steep for 4-7 minutes
Pour tea through a wire mesh strainer
Add agave nectar or simple syrup to taste
Pour tea over lots of ice
Garnish with a wedge of fresh mango

"Mint tea, Mojito-style"
Pour 4 cups of very hot water over 2 generous sprigs of mint leaves
*cover & let set for 3 to 5 minutes
Steep a pot of your favorite black tea & add a bit of the mint water
Stir 1/2 cup of rum, 1/2 cup of freshly squeezed limes
1/4 to 1/3 cup of agave nectar (or simple sugar syrup)
Pour tea evenly into ice-filled glasses
Garnish with a sprig of fresh mint & lime wedges

 * if you're old school like Hemingway, substitute agave for crushed sugarcanes

 ~ a "lavish" tip ~

~ keep those ice teas flavored just right, freeze the tea in a few ice trays & use in place of regular ice . . . cool & refreshing without diluting flavor!

ENJOY a refreshing Summer together!


Lavish Three . . .
a destination designed to Lavish Your Heart,
Your Soul & Your Home
Discover beautiful home decor, heartfelt gifts, lavish jewelry,
inspiring lifestyle tips, traditions and more!

We joyfully donate a portion of our proceeds each season to a nonprofit ~
visit our Lavish "Your Heart" page to learn more about this season's organization,
The Renewing Life Center

~ please note that June will be the last month of proceeds
donated to the Renewing Life Center ~ thank you to all our clients
who have graciously purchased or donated directly,
your contribution matters greatly and is
deeply appreciated . . .

Laurel, Tammy, Lisa

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